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Tuesday, January 26, 2021 
44 ° F
Kitchen Conversations
Welcome to Lifestyle Frisco’s weekly video interview series, Kitchen Conversations!
Watch while our Food & Restaurant Writer, Meaghan Dawson, talks interesting ingredients, delicious dishes, and binge-worthy creative cooking with our local chefs.
John Kinch – Creating Comfort Food with Culinary Flair at The Community Grill
Conversation #8 Meaghan's conversation this week is with John Kinch, Executive Chef and Owner at The Community Grill. Watch and...
by Meaghan Dawson
Scott Hoffner – Family-Friendly and Frisco-Centric at Didi’s Downtown
Conversation #7 In this week's conversation, Meaghan sips alongside Owner & Executive Chef, Scott Hoffner, of Didi's...
by Meaghan Dawson
Javier Perez – A Fresh Approach to the Frisco Food Scene
Conversation #6 This week, Meaghan makes a summer-fresh watermelon Mediterranean salad with Javier Perez, Executive Chef at...
by Meaghan Dawson
Rich Vana – The Devil is in the Details at The Heritage Table
Conversation #5 Join Meaghan while she cooks and chats with Rich Vana from The Heritage Table in the Rail District. Striving for...
by Meaghan Dawson
Ashley and Sean Green – Healthy Body and Strong Spirit at Clean Juice
Conversation #4 Looking to embrace a healthier lifestyle, Ashley and Sean Green started their Clean Juice franchise in West...
by Meaghan Dawson
Eric Gabrynowicz – Crafting Scratch-Made Southern Faves at Tupelo Honey
Conversation #3 A James Beard Award-winner, Executive Chef Eric Gabrynowicz is creating a revival of Southern food from the...
by Meaghan Dawson
Mo Assi – CRUSHing the Chef-Driven TACOs in Frisco
Conversation #1 Crush Taco, by Chef Mo Assi, has been open in Frisco for 4 years. It’s become a favorite among locals, with...
by Meaghan Dawson
