Eric Gabrynowicz – Crafting Scratch-Made Southern Faves at Tupelo Honey

May 15, 2020 by Meaghan Dawson

Kitchen Conversations Eric Gabrynowicz Tupelo Honey Episode 003

Conversation #3

A James Beard Award-winner, Executive Chef Eric Gabrynowicz is creating a revival of Southern food from the Carolina Mountains at Tupelo Honey. Eric’s brunches, lunches, and suppers bring family and friends ’round the table so that conversations and cocktails linger longer than usual.

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Located in The Star – 6725 Winning Drive, Frisco, TX 75034
Southern small plates of fried pickles, loaded potato cracklin’s, and fried green tomatoes
Entrees include fried chicken, shrimp & grits, and bourbon glazed meatloaf

“Booze In A Bag” – beer or wine to go!
Call to order! 469-403-2160

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Featuring Tupelo Honey and Executive Chef Eric Gabrynowicz, brought to you by @beautyfromburnttoast and Lifestyle Frisco

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About Meaghan Dawson

Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast.
There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.

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