Tim Raka – Tossing Dough at Gallo Nero Bistro in Frisco

May 1, 2020 by Meaghan Dawson

kitchen conversations episode 002 tim raka gallo ner italian bistro

Conversation #2

Inspired by the Italian classics, Gallo Nero Italian Bistro, with owner Tim Raka, has homemade cooking and welcoming hospitality. Watch as Tim and I craft a hand-thrown pizza from scratch and, as they say, it’s “nothing fancy, just great Italian food!”

Subscribe on YouTube

Located at the northwest corner of Legacy and Lebanon Road – 4851 Legacy Drive #504, Frisco 75033
Pastas, Pizzas, Hot subs, and Calzone/Stromboli
Call to order! 214-494-2230

Links & Resources:

See our post on Gallo Nero Italian
Check out all our Restaurant content!

Featuring Gallo Nero Italian and owner Tim Raka, brought to you by @beautyfromburnttoast and Lifestyle Frisco

You May Also Like…

John Kinch – Creating Comfort Food with Culinary Flair at The Community Grill

Scott Hoffner – Family-Friendly and Frisco-Centric at Didi’s Downtown

Javier Perez – A Fresh Approach to the Frisco Food Scene

Rich Vana – The Devil is in the Details at The Heritage Table

About Meaghan Dawson

Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast.
There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.

General

Categories

Newsletter