Rich Vana - The Devil is in the Details at The Heritage Table

Kitchen Conversations Rich Vana The Heritage Table Episode 005

Conversation #5

Join Meaghan while she cooks and chats with Rich Vana from The Heritage Table in the Rail District. Striving for comfort and contentment, the kitchen conversation today is about The Heritage Table’s famous DEVILED EGGS (nom nom nom) which are straight from local farmers for this savory dining experience!

Subscribe on YouTube

Located in The Rail District at 7110 Main Street Frisco TX 75033
Scratch kitchen
Local ingredients from nearby farms
Wednesday – 1/2 price bottles of wine
Thursday – 1/2 price signature cocktails
Make a reso and dine in! 469-664-0100

Links & Resources:

See all our posts on The Heritage Table
Check out all our Restaurant content!

Featuring The Heritage Table and Owner / Executive Chef Rich Vana, brought to you by @beautyfromburnttoast and Lifestyle Frisco

Tags: The Heritage Table

Categories: Kitchen Conversations

About Meaghan Dawson

Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.