Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.
This article was originally published by Beauty From Burnt Toast, authored by Meaghan Dawson. We are honored to share this...by Meaghan Dawson
When you think of Thanksgiving what do you think of? Probably the turkey? Gratitude? Cranberries in the inexplicable shape of a...by Meaghan Dawson
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