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Monday, August 10, 2020 
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Meaghan Dawson
About Meaghan Dawson
Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. She’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.
John Kinch – Creating Comfort Food with Culinary Flair at The Community Grill
Conversation #8 Meaghan\'s conversation this week is with John Kinch, Executive Chef and Owner at The Community Grill. Watch and...
by Meaghan Dawson
Tupy’s Frisco: Dallas Food Royalty In Our Backyard
Maybe you grew up in Dallas and are a recent transplant to Frisco. Maybe you lived in the city in your early 20’s and 30’s,...
by Meaghan Dawson
Hidden Gem Sweet Spots in Frisco
Who doesn’t love the sweet stuff? Cookies? Pies? Brownies and treats? Let’s face it, these aren’t just for the kids,...
by Meaghan Dawson
Scott Hoffner – Family-Friendly and Frisco-Centric at Didi’s Downtown
Conversation #7 In this week\'s conversation, Meaghan sips alongside Owner & Executive Chef, Scott Hoffner, of Didi\'s...
by Meaghan Dawson
Javier Perez – A Fresh Approach to the Frisco Food Scene
Conversation #6 This week, Meaghan makes a summer-fresh watermelon Mediterranean salad with Javier Perez, Executive Chef at...
by Meaghan Dawson
Uncork’d: Not Just A Wine Bar
Upon first glance, it would be easy to assume that Uncork’d was just another Frisco wine bar. With its menu of wines so vast it...
by Meaghan Dawson
