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Conversation #7
In this week’s conversation, Meaghan sips alongside Owner & Executive Chef, Scott Hoffner, of Didi’s Downtown in the Rail District. Beginning his culinary career at the age of 9 washing dishes in a Plano restaurant, Scott has been a private chef to sports celebrities and discerning clients. Get in YOUR kitchen and make Scott’s delicious cucumber and onion summer salad!
- Located in the Rail District – 7210 Main St, Frisco, TX 75033
- Hours: Wednesday – Thursday 12noon – 9pm // Friday – Saturday 12noon -10pm // Sunday 12noon – 7pm // Closed Monday and Tuesday
- Scratch-made kitchen with the finest ingredients available
- Little known factoid? The restaurant is named after Scott’s mother, Diane “Didi” Hoffner
- 50% capacity to dine-in, OR get takeout, curbside pickup, or delivery! (469) 888-4020
Links & Resources:
- See all our posts on Didi’s Downtown
- Check out all our Restaurant content!
Brought to you by @beautyfromburnttoast and Lifestyle Frisco
About Meaghan Dawson
Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.
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