Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.
Maybe you grew up in Dallas and are a recent transplant to Frisco. Maybe you lived in the city in your early 20’s and 30’s,...by Meaghan Dawson
Conversation #7 In this week\'s conversation, Meaghan sips alongside Owner & Executive Chef, Scott Hoffner, of Didi\'s...by Meaghan Dawson
Conversation #6 This week, Meaghan makes a summer-fresh watermelon Mediterranean salad with Javier Perez, Executive Chef at...by Meaghan Dawson
Conversation #5 Join Meaghan while she cooks and chats with Rich Vana from The Heritage Table in the Rail District. Striving for...by Meaghan Dawson