Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.
Maybe you grew up in Dallas and are a recent transplant to Frisco. Maybe you lived in the city in your early 20’s and 30’s,...
Who doesn’t love the sweet stuff? Cookies? Pies? Brownies and treats? Let’s face it, these aren’t just for the kids,...
Conversation #7 In this week\'s conversation, Meaghan sips alongside Owner & Executive Chef, Scott Hoffner, of Didi\'s...
Conversation #6 This week, Meaghan makes a summer-fresh watermelon Mediterranean salad with Javier Perez, Executive Chef at...
Upon first glance, it would be easy to assume that Uncork’d was just another Frisco wine bar. With its menu of wines so vast it...
Conversation #5 Join Meaghan while she cooks and chats with Rich Vana from The Heritage Table in the Rail District. Striving for...