Meaghan Dawson

About Meaghan Dawson

Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. She’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.

January 27, 2020 Crush Taco 2
Restaurants

Crush Taco: A Frisco Brand on the Rise

“I’m not just running a restaurant. I’m building a brand.” I’m not sure if this was the first thing Mo Assi of Crush...

by Meaghan Dawson
January 22, 2020 vegetables salad
Restaurants

These Frisco Restaurants Have Your Vegetarian Cravings Covered

There\'s a new movement taking over social media this month called Veganuary. Have you heard of it? It’s similar to Dry...

by Meaghan Dawson
January 21, 2020 detour donuts frisco 4
Restaurants

Detour Doughnuts: Not Your Traditional Donut Shop

There are donuts. And then there are DOUGHNUTS. Donuts are those glazed confections you can find in tiny little donut shops on...

by Meaghan Dawson
January 9, 2020 Brusters Ice Cream
Restaurants

This is the Way Ice Cream Was Meant to Be Experienced

Ice Cream is nostalgic. It’s an experience almost as much as it is food, with notes of carefree summertime days, childhood and...

by Meaghan Dawson
December 12, 2019 brown bag 3
Restaurants

Brown Bag: Good Food, Good People, and Blessed to Be a Blessing

It’s not very often that you find a business with a heart as big as Texas. But at Brown Bag, you come mighty close. Brown...

by Meaghan Dawson
November 22, 2019 cheese fruit board
Entertainment

The Grazing Table Trend: A Holiday Do or Don’t?

The 1970s had fondue boards. The 80’s and 90’s, pigs in a blanket and spinach dip in bread bowls. Entertaining, just like...

by Meaghan Dawson
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