Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. She’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.
Conversation #6 This week, Meaghan makes a summer-fresh watermelon Mediterranean salad with Javier Perez, Executive Chef at...by Meaghan Dawson
Conversation #5 Join Meaghan while she cooks and chats with Rich Vana from The Heritage Table in the Rail District. Striving for...by Meaghan Dawson
Conversation #4 Looking to embrace a healthier lifestyle, Ashley and Sean Green started their Clean Juice franchise in West...by Meaghan Dawson
Conversation #3 A James Beard Award-winner, Executive Chef Eric Gabrynowicz is creating a revival of Southern food from the...by Meaghan Dawson