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Bottled in Bond: Classic Cocktails with a Prohibition Twist

June 24, 2019 by Audra Balsley
Bottled_In_Bond_4

When it comes to going out for drinks in Frisco, endless options probably come to mind. However, only one of Frisco’s fantastic bars can serve up a fun history lesson alongside your favorite libation.

Bottled in Bond is a prohibition-style bar with a unique focus on American Whiskey. Owner Jasin Burt serves up classic cocktails, new favorites, and tasty Southern fare in his vintage-inspired cocktail parlour.

Classic Cocktails with a Creative Pour

Jasin has extensive experience in both bartending and front-of-house management. During his time as a beverage consultant for Glaciers, he worked with restaurants and bars to create cocktails that promoted Glaciers spirit portfolio.

Bottled_In_Bond_2After over 18 years in the service industry, Jasin decided it was time to pursue his passion for quality cocktails and exceptional service at his very own bar and restaurant.

Jasin wanted people to experience quality spirits and cocktails; he also wanted to explore and challenge himself creatively. Opening Bottled in Bond allowed him the opportunity to do both.

Jasin’s business autonomy allows him full creative freedom, which means his cocktail list is always changing. The team at Bottled in Bond works with nontraditional spirits and unique flavor concepts that many of their patrons have grown to love.

Each of Bottled in Bond’s house-made originals is unique, but the bar still honors classic cocktails and bartending thanks to a knowledgable staff that’s trained to ensure every drink is up to par.

Bottled_In_Bond_tuesdaysSip on a Peach Bouquet, Bonded Aphrodisiac, or your favorite classic libation while enjoying delicious southern bites like the Bison Meatballs or Scallion and Cheddar Potato Beignets.

Bottled in Bond also offers an extensive, ever-evolving Whiskey list that includes hand-curated flights, mixed drinks, and a range of straight-up offerings.

Bottled in Bond to Ensure Perfection

Newcomers and loyal fans alike are often curious about the origins behind Bottled in Bond’s unusual moniker. As the cocktail parlour’s vintage atmosphere suggests, explaining the name “Bottled in Bond” requires a quick history lesson.

bottled-in-bond-manhattanBonded warehouses are a centuries-old staple in the world of American liquors. The Bottled in Bond Act of 1897 set legal regulations in the U.S. for distilled beverages that have been aged and bottled.

Jasin’s prohibition-style cocktail lounge makes a playful nod to the regulations on how whiskeys were made before the Food and Drug Administration even existed. Bottled in Bond’s high-quality, handcrafted cocktails mimic the strict stipulations on how whiskey was and is aged, bottled, and distributed.

Just as these spirits were “bottled in bond” to ensure perfection, the sips and snacks at Jasin’s place live up to a similar set of high standards.

Weekly Specials and Upcoming Events

Cocktail connoisseurs and foodies alike will enjoy Bottled in Bond’s weekly specials. Every week, stop by for Happy Hour from 4:00 pm – 7:00 pm, plus enjoy discounts and specially-crafted combinations from the bar and kitchen. Choose your favorite libation from the list below or stop in and try something brand new!

Sundays: All Day Happy Hour – Enjoy Bonded “Happy” Hour cocktails and small bites all Sunday long!

Mondays: Service Industry Night – Service Industry Professionals receive 15% off their entire tab on Monday nights.

Tuesdays: Burger & Bourbon – Feast on a savory Bison Burger and a Bourbon Old-Fashioned for only $20 every Tuesday!

Bottled_In_Bond_wineWednesdays: Wine Wednesday – 1/2 off all bottles of wine all day! Doors open at 4:00 PM.

Thursdays: $5 Pours – Every Thursday, enjoy Whiskey Pours for just $5. Doors open at 4:00 PM


HOURS
Monday-Friday: 4:00 pm – Late
Sunday: 4:00 pm – 10:00 pm

WEBSITE | PHONE | EMAIL
http://bottledinbondparlour.com | 469-731-5410 | contact@bottledinbondparlour.com

SOCIAL
Facebook | Instagram

LOCATION
5285 Dallas Parkway, Ste. 420 Frisco, TX 75034

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About Audra Balsley

As a Sr. Contributing Writer, Audra Balsley is a born and raised North Texas native from Carrollton. She recently graduated from Texas A&M University in College Station with degrees in English and Sociology. Aside from writing, Audra enjoys cooking, trying new restaurants, and binge watching as many Netflix movies as possible.

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