Tre Wilcox – James Beard Award Winning Chef with Techniques, Recipes, and Execution

Interview #10

Tre Wilcox looks like he belongs at the gym more than in a kitchen. If judging his athletic physique, many are inclined to believe he’s gearing up for a weight lifting competition. But he’s not. He’s a chef. One with a laundry list of accolades under his belt… AND an award-winning laugh!

• Twice nominated for the “Rising Star Chef “award by the James Beard Foundation which is the “Oscars of the Food World”
• Best Chef by the Dallas Morning News
• Bravo Television’s Top Chef season three and Top Chef All-Stars
• Food Network’s Iron Chef America, where along with his mentor Kent Rathbun, they beat the team headed by Bobby Flay

 

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Show Notes:

0:30 – How Tre got started cooking
1:05 – What made Tre break down in tears
1:27 – Tre’s extensive resume
2:10 – The snowball growth of Tre Wilcox Cooking Concepts
3:15 – Tre’s favorite dish to make… and to eat

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