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Interview #10
Tre Wilcox looks like he belongs at the gym more than in a kitchen. If judging his athletic physique, many are inclined to believe he’s gearing up for a weight lifting competition. But he’s not. He’s a chef. One with a laundry list of accolades under his belt… AND an award-winning laugh!
- Twice nominated for the “Rising Star Chef “award by the James Beard Foundation which is the “Oscars of the Food World”
- Best Chef by the Dallas Morning News
- Bravo Television’s Top Chef season three and Top Chef All-Stars
- Food Network’s Iron Chef America, where along with his mentor Kent Rathbun, they beat the team headed by Bobby Flay
Show Notes:
0:30 – How Tre got started cooking
1:05 – What made Tre break down in tears
1:27 – Tre’s extensive resume
2:10 – The snowball growth of Tre Wilcox Cooking Concepts
3:15 – Tre’s favorite dish to make… and to eat
Brought to you by Lifestyle Frisco and produced by GoLocal Productions
About Wendi McGowan-Ellis
With over 20 years intra- and entrepreneurial experience, Wendi is the Co-Founder and CEO at Lifestyle Frisco. A Frisco-focused Digital Diva, Public Speaker, Champagne Snob, Shopaholic, Author, Aesthete, and Decoratif.
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