Tart and Tangy Tea

E

epsatz

Guest
#1
Tart and Tangy Tea
by epsatz



Ingredients
8 individual or 2 family siz tea bags
3 c. boiling water
1 c. sugar
1- 6 oz. can lemon or limeade
1- 32 oz. club soda, chilled

Procedure
Boil tea bags in boiling water. Remove from heat: Steep 3-5 minutes. Descard bags. Add sugar and stir. In pitcher, combine tea and lemom or limeade. Chill thoroughly before serving. Add club soda and stir.