Meaghan Dawson

About Meaghan Dawson

Meaghan is an East Coast girl living in this Frisco, Texas world with her husband, three crazy kids and one giant dog. As our Sr. Food & Restaurant Writer, she’s an avid reader, extroverted introvert, and lover of twinkle lights. A few years ago she decided to turn her passion for cooking and sharing life into a blog and has since created a community of like-minded people who love real food and real life over at BeautyfromBurntToast. There she tells stories about her wild and crazy life, some will make you laugh and some will make you cry, but she always hopes to leave you encouraged (and well-fed) at the end of the day.

January 9, 2020 Brusters Ice Cream

This is the Way Ice Cream Was Meant to Be Experienced

Ice Cream is nostalgic. It’s an experience almost as much as it is food, with notes of carefree summertime days, childhood and...

by Meaghan Dawson
December 12, 2019 brown bag 3

Brown Bag: Good Food, Good People, and Blessed to Be a Blessing

It’s not very often that you find a business with a heart as big as Texas. But at Brown Bag, you come mighty close. Brown...

by Meaghan Dawson
November 22, 2019 cheese fruit board

The Grazing Table Trend: A Holiday Do or Don’t?

The 1970s had fondue boards. The 80’s and 90’s, pigs in a blanket and spinach dip in bread bowls. Entertaining, just like...

by Meaghan Dawson
November 18, 2019 entertaining tablescape
Feature Articles

Holiday Entertaining: Advice From a Local Wine Expert

It’s that time of year again! \'Tis the season for hustle, bustle, merry-making, and joy. It’s a time of gathering,...

by Meaghan Dawson
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